Strawberry Cheesecake Ice Cream

1 Pkg. Cream Cheese
1 Can Sweetened Condensed Milk
1/3 Cup Whipping Cream
2 tsp. Lemon Zest
Mix And Then Freeze For 4 Hours

Take Out Of The Freezer And Beat Until Creamy
Blend In 11/2 Cups Already Blended Strawberries
Add 3 Graham Crackers Coarsely Chopped 
Freeze 18 Hours
You really don't have to freeze it that long because it tastes pretty good after about 2 hours or so. but that's what the recipe says so... do what ever you want :0)